The 5-Second Trick For crispy

The 5-Second Trick For crispy

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chow mein is generally topped with a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of staying served. From Wikipedia

Im gonna sprinkle furikake on theseor, how would they are doing with furikake mixed in Together with the rice

Having said that, given the flavour from the rice cakes is reasonably neutral in lieu of particularly Asian, theres stacks of topping alternatives! Listed heres some Strategies that arrive at intellect:

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